4 x 8 inch layers of rich chocolate sponge filled with salted caramel buttercream, Biscoff spread & Biscoff biscuit chunks. Decorated with vanilla & chocolate buttercream, double ganache & Biscoff drips & topped off with toasted Italian meringue & more biscuits.
Feeds 22-24 people. Includes personalised cake-topper if required.
See Ingredients below.